Lamb braised in red wine curry

Lamb braised in red wine curry

Overview

When this dish is cooked, the red wine is simmered, eliminating the stimulation of alcohol. Only the aroma of the wine blends with the spicy curry, which removes the mutton smell of the mutton, and the texture and taste are very unique.

Tags

Ingredients

Steps

  1. Cut the mutton into cubes about 4 cm square; cut the potatoes and onions into cubes as well; peel the tomatoes and cut them into small pieces;

    Lamb braised in red wine curry step 1

  2. Pour oil into the pot, add chopped main ingredients, seasonings, water and red wine;

    Lamb braised in red wine curry step 2

  3. Cover the pot and activate the [Braised Pork] function;

    Lamb braised in red wine curry step 3

  4. After cooking is completed, stir the ingredients in the pot and take them out.

    Lamb braised in red wine curry step 4