Stir-fried meat with mushrooms and celery
Overview
How to cook Stir-fried meat with mushrooms and celery at home
Tags
Ingredients
Steps
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Finished product picture.
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Wash appropriate amount of mushrooms and cut into thin slices.
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Cut the meat into thin slices.
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Cut appropriate amount of celery into small pieces.
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Heat appropriate amount of oil, onion and ginger in a pan, add meat and stir-fry until cooked.
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Add shiitake mushrooms.
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Add a little water, appropriate amount of soy sauce, thirteen spices, and stew the shiitake mushrooms until they are raw.
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Add celery, stir-fry until cooked and add salt.
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Stir-fry, add appropriate amount of chicken essence to season, and remove from the pan.