Corn and Purple Sweet Potato Soup

Overview

1. Cut the purple sweet potato into cubes and peel the corn. 2. Boil the corn kernels and purple sweet potato cubes under water in a soup pot. 3. Pour in the water starch and stir while pouring in the water starch. Use the concentration you think is acceptable. 4. Add rock sugar and let the pot bubble out - fragrant corn and purple sweet potato soup

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• dinner
• students
• corn
• purple sweet potato
• rock sugar
• sweet potato
• water starch
• wolfberry

Ingredients

Steps

1. 1 Cut the purple sweet potato into pieces and peel the corn

   

2. 2 Boil the corn kernels and purple sweet potato cubes under the water in the soup pot

   

3. 3 Pour in the prepared water starch and stir it while pouring in the water starch. Use the concentration you think is acceptable. Add rock sugar and let the pot bubble out - fragrant corn and purple sweet potato soup