Smiley potato chips
Overview
Potatoes are nutritious, low-calorie, multi-vitamin and trace element food. Fresh potatoes are rich in protein, 20% of which are starch and delicate dietary fiber. They have balanced calories and are suitable for long-term consumption by people with a variety of physiques. There are many ways to eat potatoes. This smiley potato slice is particularly cute and is loved by children and older friends in my family. Making smiling potato slices requires deep processing. It is better to use potatoes with more pitted surfaces and noodles when steamed. DIY smiling potato chips at home is economical, hygienic and fun
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Ingredients
Steps
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Steam the potatoes and mash them into a puree, prepare the flour and starch. (I forgot to take pictures of these two ingredients)
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Mash the potatoes and add salt to taste. Then slowly add flour and starch. First add some starch and mix well, then add some flour and mix well. If the dough is too soft, continue adding this until the dough forms.
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Let sit for a few minutes. Roll it into a thin slice, which is as thick as two one-yuan coins.
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Use a round mold to shape into small discs.
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Use chopsticks to make two eyes.
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Use a watermelon scoop to make a mouth. Quick frozen.
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Quick-frozen potato slices are crispy when fried. Heat 70% oil and fry slowly.
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Fry until golden brown and smiling faces float on the surface. If it is no longer crispy after cooling, you can fry it again, it will be especially delicious.
