Christmas Fantasy Gingerbread House
Overview
Christmas is coming soon, are the little friends in every household well behaved? Only good babies can receive gifts from Santa Claus himself! For the coming of Santa Claus, build a house with me! First of all, we need to prepare the house drawings and cut them out according to the size using cardboard boxes! This is a relatively simple small house. It would be even better if you can design it yourself. You can build a multi-story villa. The chance of Santa Claus visiting your home in person will be greater. Remember to prepare tea and drinks in the evening, Santa Claus also likes to eat desserts! Haha!
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Ingredients
Steps
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Prepare drawings
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Prepare drawings
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Prepare drawings
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Prepare drawings
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grams of flour, 100 grams of water, 60 grams of brown sugar, 50 grams of white sugar or powdered sugar, 100 grams of honey, 70 grams of eggs, 1 cinnamon powder, 2.5 grams of ginger powder, 10 grams of ginger powder. If you don’t like the taste of cinnamon powder and ginger powder, you can omit the above ingredients and make a hard dough. Place it in the refrigerator for 1 hour. Take it out and roll it into thin slices, and carve out the corresponding pattern according to the drawing. Look at the sharp left patch in the picture. Is there a small thing at the window? The answer is in the picture below
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The shape of the window is random. If you don’t want to carve a window, you can just draw one after baking. Don’t forget to roll out a base, otherwise your house will have no foundation!
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Look at the sharp left corner of the dough. Is it white at the window? It's glass. You can bake it into glass with a small piece of fruit candy! Remember to make the noodles eye-catching! 180 degrees and 25 minutes is almost enough! Did you see that? The house is a bit thickly rolled and the roof is a bit baked. This is because there is no slack after rolling. But it doesn’t matter, look down and you can make cement while the cookies are baking! Preparation materials: egg white of one large egg, about 300 grams of powdered sugar. You must use powdered sugar here, not even white sugar or brown sugar. Method: Just stir the egg whites and powdered sugar with a hand whisk. Adjust the thickness according to your needs. If it is thicker for sticking the house, you can add more powdered sugar. Don't make it too dry. If it's too dry, it won't stick well.
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Look at this house, the dough is really not neat, the edges are uneven, and the dough is very thick. Looking at the roof, for the sake of beautiful eaves, we have to sacrifice the roof! Sorry, it's a dilapidated house! But it doesn’t matter. Put the whipped meringue into a piping bag, cut a small opening, and you can use it as cement! When gluing, stick to the bottom first. After gluing two pieces, hold it with your hands for at least 5 minutes to allow the cement to solidify before continuing. After the four walls are built, make sure they are firmly glued and then glue them to the roof. This is even more difficult because the roof is sloping and must be glued firmly to prevent it from sliding down. The chimney must be glued before being placed on the roof.
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It's snowing! The glued house is ready for snow, just bury all the ugly places in the snow!
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Is this house better?
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The dough is thinner and the seams on the roof are much smaller. At least it can be inhabited, right?
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Decorate the glued house yourself! Use coconut powder to make big snowflakes, sugar powder to make light snow, and thin meringue to make residual snow. . . . . . Come with colorful candies and jelly beans!
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Enjoy
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Are the Chou Chou Gingerbread Man and his wife also looking forward to the arrival of Santa Claus?
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Is the school bus here to pick up the kids from school?
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The cabin by the lake is very romantic, right? Can you tell where I took the photo? My floor! Is it bright?
