Radish taro

Overview

How to cook Radish taro at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• light soy sauce
• oil
• pork belly
• shawo radish
• taro
• ginger
• salt

Ingredients

Steps

1. 1 Peel the taro and cut into cubes.

   

2. 2 Slice Shawo radish.

   

3. 3 Slice the pork belly and stir-fry over medium-low heat to release the oil

   

4. 4 Add radish, taro and stir-fry, then add cooking wine and light soy sauce.

   

5. 5 Add water and cook until the taro is cooked, add salt to taste.

   

6. 6 Plate.