Huaishan Pumpkin Braised Pork Ribs

Overview

Huaishan yam is also called yam. The common yam in Guangdong includes purple, iron stick yam and glutinous rice yam. Yam has the functions of strengthening the spleen and stomach, replenishing the spleen and stomach, replenishing essence, calming the nerves, stopping bleeding, aiding digestion, prolonging life, treating weak spleen and stomach, replenishing the stomach and strengthening the spleen, etc. Pumpkin has the effects of beautifying, lowering blood sugar, replenishing energy, and losing weight. There is a chain restaurant near my home that specializes in pork belly and chicken soup. The store has a signature snack called Jixiang Sanbao, which is a carrot platter made with pumpkin, yam, and sweet potato. It tastes really good and can be seen on almost every table. I went there to eat with several sisters several times, and when ordering, we all unanimously asked for the Three Lucky Treasures. . . Stewing yam, pumpkin and pork ribs together is a Cantonese dish, and it tastes great. If you are interested, you can try it~~

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• dinner with friends
• winter recipes
• dinner
• chicken powder
• garlic cloves
• glutinous rice and yam
• oil
• oyster sauce
• pumpkin
• spare ribs
• salt

Ingredients

Steps

1. 1 Cut the ribs into small pieces, wash and drain, add salt and chicken powder, mix well, and marinate for about 20 minutes.

   

2. 2 Peel and wash the yam. It is best to wear disposable gloves when peeling the yam. Some people will be allergic to the mucus layer, causing the skin of their hands to become red and itchy. The most direct way is to ask the waiter at the market to peel it when purchasing, and then rinse it when you get home.

   

3. 3 Peel and smash the garlic cloves, peel and wash the pumpkin, and cut into thick slices. Also cut the yam into thick slices.

   

4. 4 Heat the pan and pour some oil. Fry the marinated pork ribs.

   

5. 5 Fry the pork ribs until both sides are brown, add the garlic cloves and sauté until fragrant.

   

6. 6 Pour in the pumpkin and stir-fry for a while.

   

7. 7 Add the yam and stir-fry for about 1 minute.

   

8. 8 Add about half a bowl of water.

   

9. 9 Add salt and chicken powder.

   

10. 10 Pour in oyster sauce.

    

11. 11 Stir well, cover the pot and simmer for about 15 minutes

    

12. 12 Cook until the sauce thickens.

    

13. 13 Just scoop it up and eat~