Spicy Tofu Skin

Spicy Tofu Skin

Overview

Today I was resting at home and became a desperate thirteenth girl. I cooked four or five dishes by myself, and I couldn’t put my chopsticks down when I looked at a large table of dishes. I don’t know what to eat when I look at it, but they are all vegetarian dishes. I bought this tofu skin two days ago. I don’t know why I bought so much but didn’t eat it. I used it to make spicy food today. Spicy ones taste warmer. It goes well with porridge

Tags

Ingredients

Steps

  1. Shred the tofu skin.

    Spicy Tofu Skin step 1

  2. Shred the red pepper.

    Spicy Tofu Skin step 2

  3. Chop the ginger and onion.

    Spicy Tofu Skin step 3

  4. Heat the pan and sauté the onions and ginger until fragrant.

    Spicy Tofu Skin step 4

  5. Add red pepper shreds and saute until fragrant.

    Spicy Tofu Skin step 5

  6. Add spicy sauce and stir-fry until fragrant.

    Spicy Tofu Skin step 6

  7. Put a spoonful of salt.

    Spicy Tofu Skin step 7

  8. Add the bean skin and stir-fry evenly. Add some hot water and simmer for 5 minutes. Finally, remove from the pan and sprinkle some green onions.

    Spicy Tofu Skin step 8

  9. Finished product.

    Spicy Tofu Skin step 9