Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cabbage
• chili
• chives
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Tear cabbage into small pieces

   

3. 3 Wash the cabbage, chop the scallions, shred the ginger, and cut the pepper into sections

   

4. 4 Wash the pot, heat it up, pour in appropriate amount of oil, add onion, ginger and pepper and stir-fry until fragrant

   

5. 5 Add cabbage and stir-fry

   

6. 6 Add dark soy sauce and light soy sauce and stir-fry evenly

   

7. 7 Add appropriate amount of salt and continue to stir-fry evenly

   

8. 8 Stir-fry until the cabbage becomes soft and add oyster sauce

   

9. 9 Stir well and serve