Fried lotus root

Overview

This dish is a delicious treat for guests during festivals. It can be eaten cold or heated in the microwave for one minute. Make a little more at one time, and it can be eaten for a long time, saving time and effort, and making it convenient for entertaining guests.

Tags

• snacks
• cooking wine
• lotus root
• onions
• peanut oil
• pepper noodles
• pork
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Wash the lotus roots, cut into thin slices, stack them neatly and set aside.

   

2. 2 Add eggs, salt, flour and water to form a batter, stir well and set aside.

   

3. 3 Finely chop onion and ginger.

   

4. 4 sesame oil.

   

5. 5 Cooking wine.

   

6. 6 Vida soy sauce.

   

7. 7 Pepper noodles.

   

8. 8 Add the seasonings to the meat filling, add salt and mix well. Sandwich the meat filling between two adjacent lotus root slices, compact and set aside.

   

9. 9 Add oil to the wok. When the oil is 80% hot, add the battered couplings and fry until golden brown on the outside. Remove when it floats.

   

10. 10 Grease oil and put on plate.