Mushu meat

Mushu meat

Overview

Mushu pork is a home-cooked dish, and I will make it again today. There was no alfalfa, so I used enoki mushrooms instead. The taste is also good

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Ingredients

Steps

  1. Quickly scramble eggs in hot oil

    Mushu meat step 1

  2. Scrambled eggs, set aside

    Mushu meat step 2

  3. Pour oil into the country, add ginger and green onions and stir-fry until fragrant

    Mushu meat step 3

  4. Pour in the meat slices and stir-fry until the meat slices turn white. Note that pork tenderloin is the best. Marinate the pork with dark soy sauce, salt and cooking wine for ten minutes in advance to enhance the flavor

    Mushu meat step 4

  5. Pour in the sauce that has been blended in advance. The sauce consists of dark soy sauce, cooking wine, chicken essence and salt. Mix it into

    Mushu meat step 5

  6. Pour in the fungus and stir-fry until raw

    Mushu meat step 6

  7. Pour in the watered enoki mushrooms

    Mushu meat step 7

  8. Stir-fry the enoki mushrooms and add the sliced lettuce, cucumber and carrot slices

    Mushu meat step 8

  9. Finally, pour in the scrambled eggs, green pepper, and red pepper, and stir evenly before serving.

    Mushu meat step 9

  10. I cook a lot, so I recommend just frying one plate. Because my husband wanted to bring rice, I fried a little more.

    Mushu meat step 10