Lean minced pork

Overview

When I was a kid, I didn’t like rice cereal, but I liked meat. . . This is considered a reward dish made by my mother. . You can only eat it if you behave well (˶‾᷄⁻̫‾᷅˵). It can be fed as complementary food to slightly older babies. . . Because it is tender meat. . So babies can enjoy it. . .

Tags

• snacks
• home cooking
• common dishes
• meat dishes
• old man
• children's day
• dinner
• celery
• cooking wine
• cornstarch
• egg
• garlic
• onions
• pork
• thirteen incense
• black pepper
• ginger
• soy sauce

Ingredients

Steps

1. 1 Buy some pork tenderloin and let the seller help you twist it. . . If you are strong enough, you can also try to chop the meat with a knife (⊙o⊙). Add an egg and celery into the minced meat (you can adjust it according to your personal taste ~ it’s okay to leave it out), onions, garlic and ginger (you can also adjust this yourself. If you don’t like it, you can leave it out or put it in less... It’s mainly used to remove the fishy smell), cooking wine, a little soy sauce, salt, and pepper. When done, stir the meat filling clockwise. Mix until evenly mixed. (*≧▽≦)

2. 2 Adding a little corn starch can make the minced meat fresh and tender. Cornstarch is an indispensable weapon in the process of marinating lean meat. . . Still the same thing. . Stir clockwise. After stirring, set the marinated meat aside for about 20 minutes. (●＾o＾●)

3. 3 After the minced meat is marinated, add hot water. . . The hot water is generally 1.5 knuckles above the minced meat. Then continue stirring clockwise. Mix the hot water into the gaps of the lean meat. . . (＞ｽ＜)

4. 4 Ever since. . . It’s ready to go. . . For children's shoes that use a pressure cooker, the time when the pressure cooker starts to squeak out of steam. . . Cook on medium-low heat for 5 minutes. . . If you are accustomed to using a steamer, start from Shangqi. Just 15 minutes. Very simple. . . When the time is up we are done. . . It tastes great. . . ヽ(○´3`)ﾉ