Steamed Chicken Legs

Overview

How to cook Steamed Chicken Legs at home

Tags

• hot dishes
• home cooking
• chicken legs
• chili oil
• coriander
• garlic
• lemon
• light soy sauce
• onions
• oyster sauce
• sesame oil
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, add cooking wine, pepper, salt, oyster sauce, light soy sauce, green onions and ginger and marinate for 1 hour.

   

2. 2 Pour cold water into the pot, bring to a boil and steam for 25 minutes.

   

3. 3 Let cool.

   

4. 4 Tear chicken into strips.

   

5. 5 Lemon, coriander, garlic, and red pepper are ready.

   

6. 6 Cut.

   

7. 7 Add light soy sauce, oyster sauce, sesame oil, chili oil, lemon, coriander, garlic, and two spoons of the steamed chicken leg soup and mix well.

   

8. 8 Add the red pepper to the chicken.

   

9. 9 Pour in the sauce and mix well.

   

10. 10 Finished product.