Stir-fried beef with celery stalks

Overview

How to cook Stir-fried beef with celery stalks at home

Mix chicken essence, oyster sauce, salt, pepper and rice wine into juice and set aside.
Cut the beef into thin slices against the grain and cut the ginger into shreds.
Cut the celery stalks into small sections and the green and red peppers into small rings.
Add starch, a little oil, and protein to the beef and mix well. Set aside.
Heat oil in a pan.
When the oil is 70% hot, add the beef and stir-fry quickly to change color.
Dish out and set aside.
Leave oil in the pot, add celery stalks, chili peppers, and garlic heads and stir-fry until cooked.
Add the beef that was fried before and stir-fry quickly evenly.
Add the sauce prepared previously and stir-fry evenly.
Remove from pot and plate.
Alright 😁.
One more 😁.