Sichuan flavor eggplant box

Overview

Compared to the traditional eggplant box, I made a slight change. But it tastes good! ! Traditional eggplant has eggs added to the flour. I changed it and did not use eggs. The fried eggplant was crispy on the outside and tender on the inside.

Tags

• hot dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• dinner
• students
• chaotian pepper
• doubanjiang
• eggplant
• flour
• ginger powder
• minced pork
• pepper noodles
• sugar
• water starch
• garlic
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 The prepared ingredients and minced meat are leftover from making dumplings.

   

2. 2 Remove the stems from the eggplant, cut into slices of about 1 cm, and then cut in half from the middle without cutting.

   

3. 3 Mix the flour with water, salt and peppercorns.

   

4. 4 Probably this consistency

   

5. 5 Stuff the minced meat into the middle of the eggplant.

   

6. 6 All stuffed!

   

7. 7 Heat oil in the pan

   

8. 8 Coat the eggplant with batter and put it in the oil pan. Be careful not to burn it!

   

9. 9 Haha, the finished product is out and you can eat it now.

   

10. 10 Finely chop ginger, garlic, chili pepper, and onion. Add water to sweet potato flour to make water starch.

    

11. 11 Put a small amount of oil in the pot, add watercress, minced ginger, minced garlic, green onion and chili and stir-fry. Then add 1 spoon of soy sauce, don't add too much, the watercress has salt, add 1 spoon of sugar.

    

12. 12 Add water starch

    

13. 13 I filtered out the residue of the ingredients in the pot, but you can omit it if you don't want to.

    

14. 14 Pour the hooked gravy on the eggplant box, sprinkle with chopped green onions and serve. Be sure to eat it while it's hot!