Oily gluten stuffed meat

Overview

How to cook Oily gluten stuffed meat at home

Tags

• home cooking
• private kitchen
• old man
• autumn recipes
• lunch
• brown sugar
• cooking wine
• corn oil
• ginger powder
• light soy sauce
• oil gluten
• old soy sauce
• pork
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash and mince the pork, add 1 spoon of salt, cooking wine and minced ginger and mix well

   

2. 2 Poke a hole in the oily gluten, make it empty, and slowly stuff in the meat filling until it is full. Stuff all the meat filling in turn and set aside

   

3. 3 Add oil to the wok, add oily gluten, spray a little cooking wine, add dark soy sauce, light soy sauce, 0.5 spoon of salt, brown sugar for color and seasoning, add water that basically covers the oily gluten, bring to a boil over high heat, turn to medium heat for 20 minutes, sprinkle with chopped green onion before serving