Tofu meatballs

Tofu meatballs

Overview

How to cook Tofu meatballs at home

Tags

Ingredients

Steps

  1. Crush the tofu with minced meat, add half a spoon of ginger powder, half a spoon of cooking wine, 1 teaspoon of salt, 2 spoons of cornstarch, and a small amount of chicken powder and mix well

    Tofu meatballs step 1

  2. Mixed semi-finished product

    Tofu meatballs step 2

  3. Wash the cabbage

    Tofu meatballs step 3

  4. Roll the semi-finished product into a round shape (wrap tightly)

    Tofu meatballs step 4

  5. After the water in the pot boils, turn down the heat, add the meatballs, and cook slowly over low heat (do not stir, the meatballs will not fall apart), wait until all the meatballs float on the water, then slowly tumble for 2 minutes and then turn off the heat

    Tofu meatballs step 5

  6. Put water in another pot, add 1 tsp oil, ginger slices

    Tofu meatballs step 6

  7. After the cabbage boils for 1 minute, use a spoon to add the meatballs. The meatballs will not fall apart even if you pass them through with chopsticks. After the soup boils, add a small amount of salt and chicken essence and turn off the heat

    Tofu meatballs step 7

  8. A combination of meat and vegetables, light and nutritious

    Tofu meatballs step 8