Pumpkin sesame cake

Overview

This cookie is sweet and glutinous, very delicious, simple to make, and rich in nutrition. It is deeply loved by children and families. It's called pumpkin sesame cake, and the main ingredient is pumpkin. This is definitely a good way to consume pumpkin. Even those who don't like pumpkin can't resist this cake. The bean paste filling that Bao Ma used this time is homemade. Every time I make bean paste filling, I will make two kinds, one with a little grain, and the other is more delicate today, then divide it into small bags and freeze them, and defrost them in advance before use. This bean paste filling looks a little dry, but it is actually very moist. This is what it looks like after thawing. It is recommended that you make more pumpkin cakes and freeze them for storage, then defrost them slightly and fry them over low heat before eating. Pumpkin can protect the gastric mucosa, help digestion, prevent and treat diabetes, lower blood sugar, promote growth and development, and detoxify. White sesame contains a large amount of fat and protein, which moisturizes the skin and nourishes blood; red bean paste relieves hangover, detoxifies, lowers blood pressure, lowers blood lipids, fights cancer, prevents stones, and is good for bodybuilding and weight loss.

Tags

• snacks
• home cooking
• old man
• breakfast
• autumn recipes
• fast food
• glutinous rice flour
• homemade red bean paste
• pumpkin
• white sugar
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the pumpkin into thick slices and steam them until they can be easily pierced with chopsticks

   

3. 3 Remove the skin and add sugar while it's hot (Peeling method: Use a stainless steel spoon to gently dig along the curvature of the skin to easily separate the pumpkin skin)

   

4. 4 Mix well and use a stainless steel spoon to grind it into a puree. Pour in the glutinous rice flour in portions

   

5. 5 Depending on the amount of water in the pumpkin, knead in the glutinous rice flour as appropriate. The final kneaded state will be non-stick to your hands, light in the pot, light in the hand

   

6. 6 Take a small piece of dough, roll it into a ball, press a small nest in the middle and turn it to create a nest shape, then add the bean paste filling

   

7. 7 Wrap into a round shape and place on a plate greased with vegetable oil

   

8. 8 Flatten lightly and place on a sesame plate. Press to coat with sesame seeds, then flip over and coat the other side

   

9. 9 Heat the pan over low heat, grease it with oil, put in the cake base over low heat, and sear until both sides are golden brown, then take it out of the pan. The key point is that the heat must be low and the cake should not be too thick)

   

10. 10 Finished product picture! Sweet and soft...

    

11. 11 Finished product picture!