Beef mixed with vegetables

Overview

A refreshing and delicious meal containing protein and low in fat.

Cut off the roots of the enoki mushrooms and cook them in a pot.
Cut carrots into slices.
Cut the beef into slices, season with salt and pepper, and wrap in olive oil to lock in moisture.
Add sweet potato flour, mix well and marinate.
Blanch the beef slices in boiling water.
Remove the vegetables and drain.
Add the blanched beef slices to the vegetables.
Chop millet pepper, garlic and ginger.
Add various seasonings to the ingredients.
Mix well.
Delicious.