Home-style stir-fried beef with celery

Overview

It's a very homely stir-fried beef dish, and it's quick to make. Marinate the beef for 10 minutes, stir-fry it for a few minutes, and it's ready very quickly.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef
• celery
• cooking wine
• edible oil
• light soy sauce
• millet pepper
• garlic
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the beef, add 1 tablespoon of cooking wine, half a tablespoon (two to three grams) of salt, a little water, 1 tablespoon of oil, knead evenly, and marinate for 10 minutes.

   

2. 2 Cut the celery into diagonal sections, and finely chop the pepper, ginger and garlic.

   

3. 3 Heat the pot, pour a small amount of oil, add ginger, garlic, chili pepper and celery and stir-fry for two to three minutes. Add half a spoon (two to three grams) of salt and stir-fry for a few times, then scoop it up.

   

4. 4 Pour an appropriate amount of oil, add shredded beef, quickly stir-fry until the beef changes color.

   

5. 5 Pour in the celery that was fried earlier, add 1 tablespoon of light soy sauce, and stir-fry for a minute or two.

   

6. 6 Just take it out of the pot and put it on the plate.