Sautéed Chicken Legs and Eggs

Overview

A delicious stew, if you want to eat meat, this is it.

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• angelica dahurica
• aniseed
• chicken legs
• cooking wine
• egg
• light soy sauce
• onions
• oyster sauce
• white sugar
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and blanch the chicken legs and set aside.

   

3. 3 Heat oil, add onions, ginger, aniseed, bay leaves, and angelica and stir-fry until fragrant. Add chicken legs and stir-fry until chicken legs are slightly browned.

   

4. 4 Add cooking wine, soy sauce, light soy sauce, oyster sauce, sugar and salt and stir-fry until fragrant.

   

5. 5 Add the hard-boiled and peeled eggs and add hot water to cover the ingredients.

   

6. 6 Bring to a boil over high heat, then reduce to low heat and simmer. Stew the chicken legs until the soup is thickened.

   

7. 7 Chicken legs and eggs stewed in sauce.