Stewed Pomfret

Overview

Pomfret is just a big bone in the middle. It is suitable for the elderly and children to eat, and it is also very nutritious.

Prepare the ingredients: as shown in the picture.
Clean the pomfret and make a few cuts on the fish, because the fish is a bit large so it is easier to cook and taste better.
Heat oil in a pan and wait until the oil is 70% hot before adding the fish so that it won't stick to the pan.
Flip and fry the other side as well.
The ingredients are all cut and ready to go.
After frying the fish until golden brown on both sides, pour out some oil, leaving a little base oil, shovel the fish to one side, add the ingredients and stir-fry over low heat until fragrant.
Then add soy sauce, salt, and sugar.
Add appropriate amount of water and simmer for about 15 minutes.
Delicious fish stew is that easy.
Finished product picture.