Braised large ribs of quail eggs

Braised large ribs of quail eggs

Overview

How to cook Braised large ribs of quail eggs at home

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Ingredients

Steps

  1. Wash the pork chops with water and drain

    Braised large ribs of quail eggs step 1

  2. Dip some starch into the meat and use a meat mallet to loosen the meat

    Braised large ribs of quail eggs step 2

  3. It became a big piece

    Braised large ribs of quail eggs step 3

  4. Change the knife to cut into small pieces

    Braised large ribs of quail eggs step 4

  5. Quickly fry in hot oil to set

    Braised large ribs of quail eggs step 5

  6. Ginger, garlic, star anise, cinnamon, bay leaves, and chili are ready

    Braised large ribs of quail eggs step 6

  7. Pour water into the pot, add cooking wine, light soy sauce, dark soy sauce, sugar, add pork chops and spices, and cook for 10 minutes

    Braised large ribs of quail eggs step 7

  8. Boil and peel quail eggs

    Braised large ribs of quail eggs step 8

  9. Add quail eggs, add salt and cook for 15 minutes

    Braised large ribs of quail eggs step 9

  10. Braised pork ribs and braised quail eggs

    Braised large ribs of quail eggs step 10