Mille Layer Stewed Pork

Overview

The Thousand Layer Powder absorbs the soup of the meat and tastes better than the meat😋

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• brown sugar
• clear water
• cooking wine
• ginger slices
• msg
• oil
• pork belly
• thousand layers of knots
• chopped green onion
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice ginger, crush garlic, and cut meat into pieces, as shown in the picture

   

3. 3 Heat the oil in the pan and stir-fry the pork

   

4. 4 Boil out some lard, add ginger slices, chopped garlic and saute until fragrant

   

5. 5 Add sugar, cooking wine and stir-fry

   

6. 6 Add 1 tablespoon of soy sauce and a bowl of water, cover and simmer until the soup boils, then reduce to low heat and simmer for 20 shares

   

7. 7 When the meat is soft, reduce the juice over high heat, add MSG, chopped green onions and stir-fry evenly

   

8. 8 Picture of finished product on plate