Stewed tofu with radish paste

Overview

(Baidu) Radish tassel has high nutritional value and high fiber, which can prevent constipation; it also contains vitamins and minerals. Vitamins A and B1 are very high, and it is also rich in vitamin C. It is also rich in water and has the effect of moisturizing and beautifying the skin; its taste is a bit spicy and has a slight bitter taste, which can help digestion and regulate qi; radish tassel contains high molybdenum. Therefore, regular consumption of radish tassel soup has a certain effect in preventing myopia, presbyopia, and cataracts. It is good to eat raw or make soup. Experts say that no matter what type of radish leaf it is, it has obvious advantages in calcium supplementation. Today I used water radish cherry

Tags

• hot dishes
• home cooking
• chili
• light soy sauce
• tofu
• water radish tassel
• zanthoxylum bungeanum
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the radish and cherry into small pieces; cut the tofu into small pieces;

   

3. 3 Heat the oil, add Sichuan peppercorns and chili peppers and sauté until fragrant

   

4. 4 Add radish cherry and stir-fry

   

5. 5 Add appropriate amount of water, add tofu, salt and light soy sauce. Cover the pot and simmer until cooked through. You can add pepper, sesame oil and other condiments before serving.

   

6. 6 OK