Casserole Beef and Tomato Rice Noodles❤️ (a simple and nutritious recipe)
Overview
On Thanksgiving Day, I would like to thank my parents for their nurturing grace. The nurturing grace is greater than heaven. No amount of words can express my love for my parents. I can only fulfill my filial piety by cooking a delicious meal for my parents, chatting about home life, and taking a walk together after meals. ✅✅✅✅✅, "Come Home Often" is better than anything else. In the cold winter, cook a steaming pot of rice noodles with beef and tomato sauce for your parents for dinner, which is stomach-warming and nutritious ❤️❤️❤️
Tags
Ingredients
Steps
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Cut the beef into thin slices and soak it for 2 hours in advance. During this period, change the water 2-3 times. Soaking the bleeding water is the first step to remove the fishy smell.
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Soak the dry rice noodles 3 hours in advance until soft.
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Put beef in cold water, add onion, ginger and cooking wine. After the water boils, cook for 2 minutes to remove impurities.
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Wash the Shanghai greens, add salt to boiling water, blanch them and set aside.
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Cut two tomatoes with a cross-cut knife, blanch them in water for 20 seconds, peel them, chop them into small pieces and set aside.
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Add water to the casserole, add the blanched beef, onion and ginger.
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After the water boils, simmer on low heat for 40-50 minutes. Season with salt a few minutes before serving.
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Put a little oil in a casserole, add tomatoes and stir-fry.
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Sauté until the tomatoes are soft and crush the tomato chunks with a spatula.
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Add cooked beef and beef broth.
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Add rice noodles and cook for 8-10 minutes. Add light soy sauce, white pepper, and chicken juice to taste before serving.
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Add green vegetables, the rice noodles are refreshing, the soup is not greasy, you can taste the faint aroma of beef, the slight acidity of tomatoes, and the addition of white pepper, it warms the stomach and goes with the meal.
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As the weather gets colder, casserole delicacies are indispensable, and I will share more of them in the near future.