Braised fish

Overview

Home cooking---braised fish

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• beer
• braised sauce
• coriander
• garlic
• oil
• onions
• fish
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish.

   

2. 2 Chop onion, ginger and garlic and set aside.

   

3. 3 Heat oil in the pan, add onion, ginger and garlic and saute until fragrant.

   

4. 4 Add the fish and fry over low heat, then turn over and fry again.

   

5. 5 Add enough beer to cover the fish body.

   

6. 6 Add a spoonful of teriyaki sauce.

   

7. 7 Add appropriate amount of salt, simmer over medium heat until the soup thickens, remove from the pot and sprinkle with chopped coriander. Pour the soup over the fish.