Yam and Pig’s Trotter Soup

Overview

How to cook Yam and Pig’s Trotter Soup at home

Wash the pig's trotters, blanch them in water, take them out, wash them again and set aside
Pour the pig's trotters into the pot and add three teaspoons of cooking wine, ginger slices and 1000 ml of water
Bring to a boil, then reduce to medium heat and simmer for forty minutes
Use the cooking time of pig's trotters to process the yam. Peel and cut the yam into sections, wash and add a little salt. Soak in water and set aside
Add yam and cook over high heat for 20 minutes
Add one teaspoon of salt and one-third of the tea chicken powder to taste, then turn off the heat and take out the pan
Finished product
Finished product