Sautéed Eggplant

Overview

How to cook Sautéed Eggplant at home

Prepare materials
Cut the eggplant into cubes and chop the green onions
Various seasonings used in this dish
Saute the chopped green onion and aniseed until fragrant. Stir-fry the eggplant for five or six minutes until the eggplant softens and reduces in volume. Add various seasonings except sesame oil, add a little water, cover the pot and simmer over low heat
Turn off the heat and add sesame oil