Vermicelli and onion meat pie

Vermicelli and onion meat pie

Overview

How to cook Vermicelli and onion meat pie at home

Tags

Ingredients

Steps

  1. Knead flour + yeast + water into a smooth dough and ferment it for 40 minutes. (You don’t need to ferment it twice in size)

    Vermicelli and onion meat pie step 1

  2. Wash the ingredients in the picture.

    Vermicelli and onion meat pie step 2

  3. Cut various filling ingredients as shown in the picture.

    Vermicelli and onion meat pie step 3

  4. Cut the soaked vermicelli into small pieces.

    Vermicelli and onion meat pie step 4

  5. Heat the pan with cold oil, add the meat and stir-fry until it changes color, then add the shiitake mushrooms.

    Vermicelli and onion meat pie step 5

  6. Add onions, add soy sauce, sugar, and salt in turn and stir-fry.

    Vermicelli and onion meat pie step 6

  7. Mix in the vermicelli, add pepper and MSG to taste.

    Vermicelli and onion meat pie step 7

  8. Add chopped green onion and stir-fry evenly, remove from pan and let cool.

    Vermicelli and onion meat pie step 8

  9. Divide the dough into small pieces, roll it into a round shape, and wrap the fillings.

    Vermicelli and onion meat pie step 9

  10. Prepare them all in sequence, brush the surface with water and sprinkle with sesame seeds.

    Vermicelli and onion meat pie step 10

  11. Brush the pan with oil and fry over medium-low heat until both sides are brown.

    Vermicelli and onion meat pie step 11

  12. Remove from the pan and serve on a plate.

    Vermicelli and onion meat pie step 12