Homemade tofu

Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

Ingredients

Steps

  1. Cut the old tofu into 5cm thick triangles, fry in a pan until golden brown, and set aside.

    Homemade tofu step 1

  2. Chop onions, ginger and garlic and keep them aside

    Homemade tofu step 2

  3. Wash the green vegetables, drain them in boiling water, take a shower and set aside

    Homemade tofu step 3

  4. After the fungus is soaked, pour it into boiling water and take a shower and set aside

    Homemade tofu step 4

  5. Add oil to the pot. When the oil is 50% hot, add onion, ginger and garlic and stir until fragrant

    Homemade tofu step 5

  6. Add chili sauce

    Homemade tofu step 6

  7. Stir-fry until the aroma comes out

    Homemade tofu step 7

  8. Add the fried tofu, pour in the broth and simmer for a while.

    Homemade tofu step 8

  9. Add the blanched green vegetables and fungus, add a little salt, and pour a little cooking wine

    Homemade tofu step 9

  10. Stir well and add a little sugar

    Homemade tofu step 10

  11. Pour in the water starch, stir-fry, pour a little oil and stir-fry evenly

    Homemade tofu step 11

  12. Remove from the pan and plate

    Homemade tofu step 12