Stir-fried Pork Belly and Green Bamboo Shoots

Overview

How to cook Stir-fried Pork Belly and Green Bamboo Shoots at home

Tags

• hot dishes
• home cooking
• cooking wine
• edible oil
• garlic
• green bamboo shoots
• msg
• pork belly
• white sugar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork belly and cut into thin slices.

   

2. 2 Peel off the skin of the green bamboo shoots, wash them, and cut them into thin slices and set aside.

   

3. 3 Remove seeds from red pepper, wash and cut into small pieces, cut ginger and garlic into slices and prepare.

   

4. 4 Blanch the green bamboo shoots in boiling water for one minute.

   

5. 5 Heat the wok, pour a little oil into the wok, add pork belly and stir-fry until slightly brown and oily.

   

6. 6 Add ginger, garlic slices, cooking wine and soy sauce and stir-fry.

   

7. 7 Add red pepper and green bamboo shoot slices and stir-fry.

   

8. 8 Add salt, a little sugar, and MSG, stir-fry evenly, then turn off the heat and place on the plate.