Shrimp and Bitter Melon Cup
Overview
Bitter melon and shrimp are simply natural enemies. One is green, the other is red, one is bitter and the other is fresh. They don’t even need too much seasoning when they are made together, and they are so delicious that they will make you lose your eyebrows
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Ingredients
Steps
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Ingredients picture
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Peel off the shrimp heads and shells, leaving the tails
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Open the back and pick out the shrimp lines
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Make a small opening on the back of the shrimp and poke the tail out
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Place on a plate and sprinkle with pepper, salt and cooking wine and marinate for 10 minutes
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Cut the bitter melon into small pieces of about 3.5 cm, scoop out the white part with a small spoon
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Sprinkle a spoonful of salt and rub it with your hands for a while so that the steamed color will not be too yellow
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Put the shrimp into the bitter gourd pot with the shrimp tail facing out, and sprinkle some shredded ginger and garlic
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After the steamer is boiled, put it into high heat and steam for 8-10 minutes. If you use the oven, it is 200 degrees for 10 minutes. Both methods are delicious
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When steamed, take it out, pour out the water on the plate, and pour an appropriate amount of steamed fish soy sauce
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Pour some sesame oil and it's ready
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The finished product tastes great
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Finished product pictures
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Finished product pictures
