Pumpkin pie

Overview

How to cook Pumpkin pie at home

Prepare materials and clean them.
Peel the pumpkin, remove the flesh, and cut into pieces.
Steam.
Steam until soft and translucent.
Take it out and use a spoon to crush it into pumpkin puree
Add glutinous rice flour.
Mix well.
Stir until it doesn't stick to your hands, knead into several waves and flatten.
Add sesame seeds, heat oil and fry in pan.
Fry until both sides are golden brown and feel crispy, then serve.
It’s done.