Fresh Vegetable and Wheat Pimple Soup

Overview

This pimple soup is made by my grandma when I was little. When I was little, my grandma would put half a gourd in it. We both drank happily. We haven’t had the pimple soup made by grandma for a long time. I made a bowl of it myself ^^

Tags

• soups
• home cooking
• soup
• asparagus
• cabbage
• dried tofu
• flour
• fungus
• pepper
• salt

Ingredients

Steps

1. 1 Cabbage, asparagus, dried beans, black fungus, shredded

   

2. 2 Add flour to water and stir into a slightly dry batter

   

3. 3 Heat oil in a pan

   

4. 4 Add dried tofu and fungus and stir-fry

   

5. 5 Then add cabbage and stir-fry

   

6. 6 Continue to add asparagus and stir-fry. Add appropriate amount of salt and pepper

   

7. 7 Add boiling water to cover the vegetables

   

8. 8 Use chopsticks to put the gnocchi on the side of the bowl one by one so that the gnocchi soup will not be mushy in the bowl. This is grandma’s way

   

9. 9 Boil the water for two minutes and you can have a warm bowl in winter