Lotus vegetables mixed with fungus

Lotus vegetables mixed with fungus

Overview

Crispy and refreshing, a simple and delicious quick dish.

Tags

Ingredients

Steps

  1. Wash the lotus root, peel and slice it, mash it, take it out and pour it into cold water.

    Lotus vegetables mixed with fungus step 1

  2. Remove and drain.

    Lotus vegetables mixed with fungus step 2

  3. Soak the fungus, rinse it, take it out, rinse it in cold water and then take it out to drain the water.

    Lotus vegetables mixed with fungus step 3

  4. Cut red pepper into sections.

    Lotus vegetables mixed with fungus step 4

  5. Put the lotus root and fungus into the basin.

    Lotus vegetables mixed with fungus step 5

  6. Heat a pot, add a little oil, add chili pepper and sauté until fragrant, then pour it on top of the vegetables, add a little salt, vinegar, sugar and chicken essence and stir evenly.

    Lotus vegetables mixed with fungus step 6

  7. Plate and serve.

    Lotus vegetables mixed with fungus step 7

  8. A refreshing appetizer.

    Lotus vegetables mixed with fungus step 8