braised pork

Overview

How to cook braised pork at home

Tags

• hot dishes
• home cooking
• chinese banquet
• anhui cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• famous dishes
• chicken essence
• cooking wine
• edible oil
• light soy sauce
• onions
• pork belly
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients (slice ginger, cut green onion into sections)

   

2. 2 Cut the pork belly into small pieces, blanch the blood, drain, and set aside

   

3. 3 Pour a little cooking oil into the pot and heat it up, then add rock sugar and boil until the color becomes brown

   

4. 4 This level is enough (simmer slowly over low heat to avoid burning)

   

5. 5 Add pork belly

   

6. 6 Fry over low heat until browned

   

7. 7 Add ginger slices, cooking wine, light soy sauce, star anise, and peppercorns and stir-fry evenly

   

8. 8 Add some green onions, add enough water to cover the meat, and simmer over low heat for 35-40 minutes

   

9. 9 After simmering, add a little salt and chicken essence, then use high heat to collect the soup