Bean curd roasted pork

Bean curd roasted pork

Overview

How to cook Bean curd roasted pork at home

Tags

Ingredients

Steps

  1. Preheat the oil in the pot, add ginger and stir-fry pork.

    Bean curd roasted pork step 1

  2. Pour in a spoonful of cooking wine.

    Bean curd roasted pork step 2

  3. Pour in a spoonful of light soy sauce.

    Bean curd roasted pork step 3

  4. Pour in the yuba and stir-fry.

    Bean curd roasted pork step 4

  5. Pour in a spoonful of balsamic vinegar.

    Bean curd roasted pork step 5

  6. Pour in a spoonful of dark soy sauce and stir-fry until browned.

    Bean curd roasted pork step 6

  7. Pour in appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

    Bean curd roasted pork step 7

  8. Add a spoonful of salt and stir-fry, simmer for 10 minutes, then reduce the juice over high heat.

    Bean curd roasted pork step 8

  9. Finished product picture.

    Bean curd roasted pork step 9