[Hubei] Stir-fried broad beans and rice with minced meat and pickled vegetables

Overview

Broad bean rice, pickled vegetables, and minced meat are a very classic combination. It is a dish that my mother used to make. It is also my favorite side dish in my childhood. The salty pickled vegetables and the fragrance of edamame are blended together. It is salty and delicious. This dish goes well with rice, porridge and noodles, and is also great as a lunch dish. It’s well worth a try.

Tags

• hot dishes
• home cooking
• broad bean rice
• ginger powder
• minced pork
• oil
• pickles
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Boil water in a pot, add a little salt and a few drops of oil, put the broad beans and rice in it and blanch until cooked, take it out and set aside;

   

3. 3 Heat oil in a pan and sauté minced onions and ginger until fragrant;

   

4. 4 Then add minced meat and stir-fry;

   

5. 5 Stir-fry until the minced meat changes color, then add the minced pickled vegetables and stir-fry;

   

6. 6 Then add the blanched broad beans and rice and stir-fry;

   

7. 7 Add appropriate amount of salt to taste;

   

8. 8 Finally, add some red pepper and stir-fry before serving;

   

9. 9 Transfer to a plate.