Chives and Egg Pot Stickers

Overview

Make your own pot stickers and eat them. The skin is thin and the fillings are big. They are much more delicious than buying them! When I was cooking for lunch, the person at my house asked me what I was going to eat. I said I had fried some pot stickers and dumplings, but when people heard about it, they said the pot stickers were not delicious and the skin was too hard to chew. I said, I’ll make them and you won’t eat them... I didn’t expect that people would eat more than half of them

Tags

• staple food
• pasta
• home cooking
• children
• old man
• fast food
• lunch
• chives
• edible oil
• egg
• flour
• shopee
• sichuan pepper powder
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Pour appropriate amount of warm water into the flour and mix well with chopsticks

   

3. 3 Knead the synthetic dough until smooth

   

4. 4 Beat the eggs and add some salt, stir in the cooking wine

   

5. 5 Heat the wok and pour in a little oil. Heat it up. Pour in the egg liquid and fry until finely chopped. Set aside

   

6. 6 Chopped leeks

   

7. 7 Wash the dried shrimps with water and chop them on the counter

   

8. 8 Put leeks and dried shrimps into eggs, pour in appropriate amount of cooking oil and mix well

   

9. 9 Sprinkle some pepper powder

   

10. 10 Pour in appropriate amount of sesame oil and mix thoroughly

    

11. 11 Finally, sprinkle some salt and mix well, and the filling is ready

    

12. 12 Knead the dough and roll it out on a work surface into a rectangular sheet. Cut it into pieces and set aside

    

13. 13 Wrap the fillings and prepare the pot stickers and wait for them to be cooked

    

14. 14 Pour oil into the pan and heat it

    

15. 15 Put in the pot stickers and fry over medium heat

    

16. 16 Golden on both sides

    

17. 17 Sprinkle a little water and simmer for 2 minutes until the water dries up

    

18. 18 Fried pot stickers

    

19. 19 Fry all the pot stickers in this way