Make steamed pork with rice flour for my mother

Make steamed pork with rice flour for my mother

Overview

My mother mentioned the dish of steamed pork yesterday, and today is Mother's Day, so I want to make it for her. In the past, my husband was responsible for cooking, and I was only responsible for eating. Today, I have to show off my skills, haha, serving the dishes...

Tags

Ingredients

Steps

  1. Prepare a piece of pork belly with skin.

    Make steamed pork with rice flour for my mother step 1

  2. Cut into slices, not too thin.

    Make steamed pork with rice flour for my mother step 2

  3. Chop appropriate amount of minced garlic and ginger.

    Make steamed pork with rice flour for my mother step 3

  4. Add minced garlic, minced ginger, and Pixian bean paste to the meat.

    Make steamed pork with rice flour for my mother step 4

  5. Add Sichuan peppercorns, mix the seasoning and marinate for half an hour. Depending on the amount of meat, add salt or not.

    Make steamed pork with rice flour for my mother step 5

  6. Peel and wash the taro.

    Make steamed pork with rice flour for my mother step 6

  7. Cut the larger ones into pieces.

    Make steamed pork with rice flour for my mother step 7

  8. This is the rice noodles made before. The making process is to add rice, Sichuan peppercorns and dried chili peppers, stir-fry them in a pot until they are slightly yellow, and then use a machine to grind them into fine granular powder. You can make more at one time and use it several times.

    Make steamed pork with rice flour for my mother step 8

  9. Add cooked rice noodles to the marinated meat.

    Make steamed pork with rice flour for my mother step 9

  10. Mix well.

    Make steamed pork with rice flour for my mother step 10

  11. Add a little salt to the taro, add Pixian bean paste and mix well, then add a small amount of cooked powder, mix well and put it at the bottom of the container.

    Make steamed pork with rice flour for my mother step 11

  12. Place the mixed meat on top of the taro.

    Make steamed pork with rice flour for my mother step 12

  13. Add enough water to the pot at one time, and it is not easy to open the lid to add cold water in the middle. It is best to use a straw lid like this for the pot lid, which is breathable and does not return water. Do not use a glass lid.

    Make steamed pork with rice flour for my mother step 13

  14. After the fire is boiling, turn to medium heat. After steaming for an hour, you can use chopsticks to fork the taro underneath to feel soft and hard. After boiling the pot, I steamed it for an hour and ten minutes and it was ready.

    Make steamed pork with rice flour for my mother step 14