Braised cabbage with vermicelli

Overview

The most homely and indispensable dish in winter. It’s also a quick dish. When we were young, we were in short supply, and every family would stock up on hundreds of kilograms of cabbage in the winter. In the cold days of winter, I have to cook a pot of cabbage almost every day. However, I can never get tired of eating Chinese cabbage, and I still can’t get enough of this boiled cabbage dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• aniseed
• chinese cabbage
• msg
• onions
• pork belly
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and shred the Chinese cabbage and set aside.

   

3. 3 Heat the oil, fry the aniseed pieces until fragrant, add the diced pork belly and stir-fry until slightly browned, add the chopped green onion to the pan.

   

4. 4 Add soy sauce and stir-fry until fragrant.

   

5. 5 Add shredded cabbage and stir-fry evenly.

   

6. 6 Add vermicelli and stir-fry evenly. Cover the pot and cook the cabbage.

   

7. 7 Boil the Chinese cabbage and vermicelli until cooked, add salt and MSG, and stir-fry evenly.

   

8. 8 Vermicelli cooked with cabbage.