Beer Braised Lamb

Beer Braised Lamb

Overview

How to cook Beer Braised Lamb at home

Tags

Ingredients

Steps

  1. Cut the mutton into smaller pieces than mahjong. Boil water in a pot, add onion, ginger, cooking wine and rice wine and cook the mutton for 5 minutes. After 5 minutes, remove and rinse away any scum.

    Beer Braised Lamb step 1

  2. The beer I use, any beer will do.

    Beer Braised Lamb step 2

  3. Slice onions, ginger, garlic, break up peppers, and red dates.

    Beer Braised Lamb step 3

  4. Heat the oil in a wok and sauté the onions, ginger, garlic and aniseed.

    Beer Braised Lamb step 4

  5. Add the rinsed mutton pieces and stir-fry evenly, then add two tablespoons of dark soy sauce and one tablespoon of soy sauce.

    Beer Braised Lamb step 5

  6. Stir in dark soy sauce and stir-fry evenly. First put a can of beer.

    Beer Braised Lamb step 6

  7. Pour the mutton soup into the electric pressure cooker. The soup should be equal to the mutton. I poured another half a can of beer into it, and threw in the dried chili peppers and red dates and stirred it. Start the pressure cooker on the chicken setting.

    Beer Braised Lamb step 7

  8. When the pressure cooker program ends, return the mutton to the wok and start collecting the soup.

    Beer Braised Lamb step 8

  9. When the soup is finished, add rock sugar and salt to taste, and then add the carrots cut into pieces.

    Beer Braised Lamb step 9

  10. Just make the soup thicker, don't make it too dry. I ran to watch TV for a while and it burned out. It was too dry.

    Beer Braised Lamb step 10