Little pumpkin cake

Overview

The girl is at home, let the girl use her hands and experience the fun of making delicious food...

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• children's day
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Glutinous rice flour, pumpkin, sugar.

2. 2 Steam the pumpkin, add sugar, stir into puree, add glutinous rice flour and knead into a ball

3. 3 Add the pumpkin balls kneaded with glutinous rice flour

4. 4 Take a small ball and roll it into a round shape. Use a small pumpkin peel to mark a few pumpkin lines.

5. 5 Garnish with a small wolfberry in the middle.

6. 6 Small pumpkin collection

7. 7 Boil water and steam for 6-10 minutes

8. 8 Xiaogua is out