Mango, Purple Sweet Potato, Kidney Bean, Taro Balls, Sago Dew

Overview

Last night, the baby's father had a social event, and the baby and I had some vegetarian food at home. We happened to have some whole grains at home, and the taste was so delicious that I can't even describe it. It also happens to be a weight loss dinner.

Tags

• soup
• afternoon tea
• summer recipes
• coconut juice
• corn starch
• glutinous rice flour
• mango
• pumpkin
• purple sweet potato
• rice flour
• sago
• taro
• kidney beans

Ingredients

Steps

1. 1 All required materials are available.

   

2. 2 Kidney beans need to be soaked for three hours in advance.

   

3. 3 Simmer in the pressure cooker for 50 minutes, the water needs to be sufficient.

   

4. 4 Cooked kidney beans, set aside.

   

5. 5 Boil the water, add the sago, and cook over medium heat for 15 minutes.

   

6. 6 Pour the cooked sago into a bowl and set aside until cool.

   

7. 7 Steam the purple sweet potatoes in a pot over medium heat for 25 minutes.

   

8. 8 Steam the taro in a pot over medium heat for 30 minutes.

   

9. 9 Steam the pumpkin in a pot over medium heat for 15 minutes.

   

10. 10 Let the steamed purple sweet potatoes cool and put them into a plastic bag, then roll them out with a rolling pin until there are no grains.

    

11. 11 Rolled purple sweet potato puree.

    

12. 12 Wait for the steamed taro to cool, put it into a plastic bag, and use a rolling pin to roll it out without any particles.

    

13. 13 Rolled taro puree.

    

14. 14 Roll out the taro puree, add glutinous rice flour, cornstarch, and rice flour and knead evenly.

    

15. 15 Knead the kneaded taro paste into long strips and cut into small sections.

    

16. 16 Cut into small pieces.

    

17. 17 According to the method of taro puree, add glutinous rice flour, cornstarch and rice flour to purple potato puree and knead into long strips.

    

18. 18 Cut into small pieces and roll into round shape to make it look nicer.

    

19. 19 Pumpkin puree has a lot of water, so you need to add more powder and mix evenly.

    

20. 20 Cut pumpkin patch.

    

21. 21 Bring the water to a boil, add the pumpkin garden, and simmer for 5 minutes.

    

22. 22 Cooked taro balls.

    

23. 23 Cooked purple sweet potato garden.

    

24. 24 Pour the cool sago, kidney beans, purple sweet potato, pumpkin and taro balls into the bowl.

    

25. 25 Add coconut milk, some mango and enjoy. The colorful little guys love to eat.