Mango glutinous rice cake

Overview

I like eating mangoes very much, and the mangoes in this group are very good. It feels a bit wasteful just to eat them, so it is better to make something to feel at ease; I finally decided to make glutinous rice cakes because my mother also likes this kind of soft and glutinous food. Of course, I am very satisfied with the finished product!

Tags

• dessert
• children
• afternoon tea
• snacks
• summer recipes
• coconut
• corn oil
• cornstarch
• glutinous rice flour
• mango
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials, sift the glutinous rice flour and cornstarch, mix and set aside

   

2. 2 Mix the powder + sugar + milk and stir evenly (don’t pour all the milk at once, just stir it into a flowable batter

   

3. 3 Steam for 20 minutes until cooked, stirring once in between. After steaming, refrigerate for 20 minutes

   

4. 4 Peel the mango and cut into small pieces and set aside

   

5. 5 Take out the refrigerated glutinous rice dough, knead it into small portions and top with mango

   

6. 6 Wrap it well and roll it in coconut milk

   

7. 7 It will be more delicious if refrigerated before eating