Imitation Laoganma spicy oil (chili sauce)

Overview

I forgot to take a picture of the finished product, so I’ll just take a look at it

Fry the peanuts, let cool and chop
Heat oil, add spices, green onions and ginger and fry until flavourful, take out
Fry the spices in oil, add the chili powder over low heat and stir-fry to avoid burning
Add chili powder and stir-fry until fragrant, then add chopped peanuts and salt seasoning (you can also add sesame seeds)
Pour in a little white wine
The finished product is simmered over low heat until the aroma is strong and then allowed to cool before bottling...