Grilled Eggplant
Overview
How to cook Grilled Eggplant at home
Tags
Ingredients
Steps
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Main raw materials.
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Cut the eggplant into cubes and sprinkle with dry flour.
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Fry in oil pan until lightly browned.
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Fry the aniseed pieces until fragrant and put them into the green onion pot.
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Add sweet noodle sauce and stir-fry until fragrant.
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Add soy sauce, sugar, salt, and stir-fry eggplant.
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Cook the eggplant until soft and tender.
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Mince the garlic and set aside.
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Before taking the eggplant out of the pan, pour in sesame oil, MSG and minced garlic.
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Grilled eggplant.