Stir-fried shrimps with cucumber

Overview

Slightly spicy, salty and fresh, the cucumber is crisp and tender, and the shrimp is delicious.

Peel and devein the shrimp.
Appropriate amount of salt, cornstarch, and white pepper.
Catch evenly and marinate slightly.
Blanch in boiling water until it turns red.
Take it out, wash it and set aside.
A cucumber.
Peel and remove the flesh.
Cut diagonally into slices.
Mix an appropriate amount of cornstarch into watery starch and set aside.
Heat olive oil, stir-fry ginger, garlic, Sichuan peppercorns, and millet pepper until fragrant.
Pour in cucumber and shrimp.
Stir fry twice.
Appropriate amount of salt and chicken essence to taste.
Add water starch.
When the soup is bright, turn off the heat and serve.
Finished product.
Finished product.