Stir-fried cabbage with black fungus

Overview

Stir-fried cabbage with black fungus is an ordinary but very healthy vegetarian dish. Black fungus contains special gum, which can cleanse the intestines and detoxify, and is known as a blood vessel scavenger. It is also rich in iron and can replenish blood. Cabbage is very rich in vitamin C, has a very good anti-inflammatory effect, and also has a good therapeutic effect on oral ulcers. Regular consumption of cabbage can also improve immunity. A dish that combines two ingredients with many functions, which is very healthy.

Tags

• hot dishes
• home cooking
• black fungus
• cabbage
• msg
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Soak black fungus in cold water in advance

   

2. 2 Soak the black fungus, blanch it in a pot, drain the water and tear it into small florets.

   

3. 3 Wash the cabbage.

   

4. 4 Tear the cabbage into pieces.

   

5. 5 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the cabbage and stir-fry.

   

6. 6 Stir-fry the black fungus in the pan.

   

7. 7 Add salt and MSG and stir-fry.

   

8. 8 Stir evenly and take it out of the pan and onto a plate.